Mione’s isn’t a restaurant based solely on our food. Our food is family. From recipes that have transcended through our families history and brought over from Castellammare del Golfo, Sicily, Mione’s aspires to treat each customer as family. When Anthony Mione, finally settled in Ocean City after moving around three different states; he started a restaurant that most would say has become a second home.
Where children learn the family recipes and grandchildren work with their parents, it is a place that blends the recipes of old with the innovation of the young. Anthony has now handed over the secret recipes to his eldest son Carl who has bright ideas for the continuation and fruition of the Mione’s legacy.